Red bananas have several names, depending on its growing region, including the Red Spanish, Red Cuban, Colorado or Lal kela. Its official botanical name is Red Dacca. It is a vigorous, highly resistant grower, producing bunches with up to one hundred fruits. Red bananas are the most sought after “alternative” banana variety to common yellow bananas within industrialized countries in the world.
The Red banana has more beta carotene and Vitamin C than Yellow banana varieties. All bananas contain three natural sources of sugar: sucrose, fructose, and glucose, making them a source of instant and sustainable energy.