Last Minute News! Foods That Increase Your Uric Acid And You Need To Stop Consuming Them!

Gout is an illness which appears because of increased amount of uric acid in our blood. It causes problems in our joints which later develop into arthritis, so it’s very important to prevent it.

The uric acid is a chemical substance slightly soluble in water so it is very difficult to eliminate it out of our bodycompletely.


Foods that are not recommended if you have gout:

  • Veal
  • Lamb
  • Pork
  • Beef
  • All kinds of sausages


You can eat any type of vegetable, but some vegetables are not advisable. You should at least try to eat them in smaller amounts. Some of them are:

  • Asparagus
  • Mushrooms
  • Cabbage
  • Spinach
  • Radishes
  • Leek